Empowering Cireng Small Business In Tandes Village, Surabaya

Authors

  • Leonard Alfredo Da Costa Rao Universitas Ciputra Surabaya, Indonesia Author
  • Clarita Christy Tan Universitas Ciputra, Surabaya, Indonesia Author
  • Keisya Tifany Universitas Ciputra Surabaya, Indonesia Author
  • Devoria Adelline Kriswanto Universitas Ciputra Surabaya, Indonesia Author
  • Mario Rosindo Menny Universitas Ciputra Surabaya, Indonesia Author

DOI:

https://doi.org/10.59837/xt0mk657

Keywords:

cireng, small business, tandes village

Abstract

The research sets out to address three central challenges plaguing the cireng MSMEs. Firstly, it delves into the presence of outdated production processes, examining traditional methods and the lack of access to modern technology that compromises both the quality and quantity of cireng production. Secondly, the study explores suboptimal branding and marketing strategies employed by local entrepreneurs, such as Ms. Ana's cireng business, aiming to refine these approaches for increased market reach. Lastly, the research aims to overcome the geographical limitations hindering businesses from extending their reach beyond immediate boundaries. The research methodology employs a comprehensive situational analysis approach, involving detailed identification of challenges, examination of market dynamics, mapping of production processes, and critical evaluation of branding and marketing strategies. This method provides a holistic understanding of the hurdles faced by cireng MSMEs, serving as a foundation for targeted and impactful interventions. The findings underscore the interconnected challenges faced by cireng MSMEs in Tandes Village, highlighting the significance of addressing outdated production processes, refining branding and marketing strategies, and overcoming geographical limitations. The community engagement project, guided by the research, is strategically poised to drive positive and sustainable change, offering a pathway to enhanced productivity, sustainable growth, and increased prosperity for the local MSMEs.

References

Hanapi, Y., Moonti, R. M., Ernikawati, E., Razak, N. R., Valen, M. E., Tahir, R., ... & Hikaya, M. R. (2022). Pemanfaatan Buah Aren Sebagai Produk UMKM Bernilai Jual Tinggi. Insan Cita: Jurnal Pengabdian Kepada Masyarakat, 4(1).

Maulanah, S. Pemberdayaan Ekonomi Home Industri Oleh Umkm Yopie Homemade Di Kelurahan Cempaka Putih Kecamatan Ciputat Timur Kota Tangerang Selatan (Bachelor's thesis, Fakultas Dakwah dan Ilmu Komunikasi Universitas Islam Negeri Syarif Hidayatullah Jakarta).

Pramudya, M. A., Listanti, N. N., Handayani, R. T., Salsabil, S., Salsabila, S., Subagyo,

Pratami, S. (2022). Peran UMKM Cireng Mbah Bejo Dalam Meningkatkan Ekonomi Karyawan Di Kecamatan Tenayan Raya Kota Pekanbaru (Doctoral dissertation, Universitas Islam Negeri Sultan Syarif Kasim Riau).

Susanto, N., & Juanda, A. (2022). Pengembangan Usaha Mandiri Bagi UMKM Makanan Kecil Tradisional Berbahan Dasar Tepung Sagu dengan Pemanfaatan Market Place Desa Ciseeng, Kecamatan Ciseeng, Kabupaten Bogor. Praxis: Jurnal Pengabdian Kepada Masyarakat, 2(4), 393-396.

S. Y. W., & Meliantika, V. (2021). Pemberdayaan Ekonomi Kreatif Berbasis Digital Masyarakat Desa Kedung Pengawas. Jurnal Komitmen (Jurnal Pengabdian Masyarakat Fikom Ubhara Jaya), 1(1), 43-53.

Downloads

Published

2024-01-11

Issue

Section

Articles