Segarakanti: Pemberdayaan Istri Nelayan Desa Tejakula Melalui Pengelolaan Hasil Perikanan Berbasis Ekonomi Sirkular dan Digitalisasi UMKM Menuju Desa Maritim Unggul

Authors

  • Chris Steven Sado Fodhe Au Universitas Pendidikan Ganesha, Indonesia Author
  • Viona Bertha Universitas Pendidikan Ganesha, Indonesia Author
  • Ni Kadek Dwi Septiari Universitas Pendidikan Ganesha, Indonesia Author
  • Ni Putu Sri Rukmini Universitas Pendidikan Ganesha, Indonesia Author
  • Irwan Catur Saputra Universitas Pendidikan Ganesha, Indonesia Author
  • Ni Wayan Pande Eka Agustini Universitas Pendidikan Ganesha, Indonesia Author
  • Ni Kadek Rupini Nandi Lestari Universitas Pendidikan Ganesha, Indonesia Author
  • Desak Made Cintya Putri Sena Universitas Pendidikan Ganesha, Indonesia Author
  • Dewa Gede Satria Adinata Universitas Pendidikan Ganesha, Indonesia Author
  • Ni Putu Trisna Universitas Pendidikan Ganesha, Indonesia Author
  • Kadek Sinatra Universitas Pendidikan Ganesha, Indonesia Author
  • Kadek Anggi Putri Pratiwi Universitas Pendidikan Ganesha, Indonesia Author
  • Ayu Yuliana Dewi Universitas Pendidikan Ganesha, Indonesia Author
  • Jemmy Regri Ferdianto Universitas Pendidikan Ganesha, Indonesia Author
  • Komang Tri Rahayu Universitas Pendidikan Ganesha, Indonesia Author
  • Rahayu Novi Salwani Universitas Pendidikan Ganesha, Indonesia Author

DOI:

https://doi.org/10.59837/01cgar14

Keywords:

Desa Maritim, digitalisasi UMKM, ekonomi sirkular, istri nelayan, pemberdayaan masyarakat, pengolahan ikan

Abstract

Desa Tejakula, Kecamatan Tejakula, Kabupaten Buleleng, Bali, memiliki potensi sumber daya perikanan yang melimpah, tetapi pemanfaatannya masih didominasi penjualan ikan segar kepada pengepul sehingga nilai tambah dan pendapatan keluarga nelayan belum optimal. Permasalahan lain meliputi belum optimalnya pemanfaatan limbah tulang ikan, keterbatasan pengolahan dan pemasaran produk, pencatatan keuangan yang masih konvensional, serta belum terbentuknya kelompok usaha istri nelayan. Program SEGARAKANTI bertujuan meningkatkan nilai tambah hasil perikanan, memperkuat peran perempuan pesisir, memanfaatkan limbah tulang ikan menjadi produk bernilai ekonomi, serta meningkatkan kapasitas pengelolaan usaha dan pemasaran digital. Program dilaksanakan menggunakan pendekatan CREAM (Collaborative, Realistic, Evolving, Agreed, Measurable) melalui identifikasi potensi dan masalah, pembentukan dan legalisasi kelompok usaha, pelatihan pengolahan hasil perikanan, manajemen usaha, pembukuan, branding, packaging, pemasaran digital, edukasi gizi, serta pendampingan dan monitoring. Evaluasi dilakukan melalui observasi, wawancara, pre-test dan post-test, serta perbandingan produksi dan omzet. Hasil program menunjukkan terbentuknya dua kelompok usaha dengan 23 anggota, peningkatan kapasitas masyarakat, produksi olahan ikan dan stik tulang ikan, serta perluasan pemasaran produk. Program berkontribusi terhadap penguatan ekonomi keluarga nelayan dan pengembangan kelembagaan Desa Maritim yang berkelanjutan.

References

Adiningrat, A. A., Idrawahyuni, I., Rustan, R., & Ruhayu, Y. (2023). MSME performance: Financial information system, work productivity, and e-commerce. Journal of Consumer Sciences, 8(2), 204–219. https://doi.org/10.29244/jcs.8.2.204-219

Affandi, Y., Ridhwan, M. M., Trinugroho, I., & Adiwibowo, D. H. (2024). Digital adoption, business performance, and financial literacy in ultra-micro, micro, and small enterprises in Indonesia. Research in International Business and Finance, 70, 102376. https://doi.org/10.1016/j.ribaf.2024.102376

Badan Pusat Statistik Kabupaten Buleleng. (2025). Kecamatan Tejakula dalam angka 2025. Badan Pusat Statistik Kabupaten Buleleng. https://bulelengkab.bps.go.id/id/publication/2025/09/26/23bbede80559212c9c6eb51a/kecamatan-tejakula-dalam-angka-2025.html

Cooney, R., de Sousa, D. B., Fernández-Ríos, A., Mellett, S., Rowan, N., Morse, A. P., Hayes, M., Laso, J., Regueiro, L., Wan, A. H. L., & Clifford, E. (2023). A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability. Journal of Cleaner Production, 392, 136283. https://doi.org/10.1016/j.jclepro.2023.136283

Desmiyawati, Susilatri, S., Ramaiyanti, S., & Azlina, N. (2023). Improving the performance of MSMEs through innovation, financial literacy, and digitalization. JRAK, 15(2), 151–161. https://doi.org/10.23969/jrak.v15i2.7203

Fauziah, S. F., Fasiha, & Masi, S. J. (2023). Pola konsumsi ikan dan monitoring pertumbuhan sebagai determinan stunting pada balita di daerah pesisir pantai. Jurnal Kebidanan, 12(2), 29–43. https://doi.org/10.47560/keb.v12i2.523

Felix. (2021). Orientasi kewirausahaan dan kemampuan inovatif terhadap kinerja UMKM. Jurnal Manajemen Bisnis dan Kewirausahaan, 5(3). https://doi.org/10.24912/jmbk.v5i3.11861

Ferdianto, J. R., Padang, R. R., & Suciyawati, N. P. (2025). The effect of human resource quality, entrepreneurial orientation, and digital marketing strategy on MSMEs performance. Proceeding of TEAMS: The International Conference on Tourism, Economic, Accounting, Management and Social Science, 10, 917–925. https://eproceeding.undiksha.ac.id/index.php/teams/article/view/1085

Food and Agriculture Organization. (2022). The state of world fisheries and aquaculture 2022: Towards blue transformation. FAO. https://doi.org/10.4060/cc0461en

Galappaththi, M., Weeratunge, N., Armitage, D., & Collins, A. M. (2023). Gendered dimensions of social wellbeing within dried fish value chains: Insights from Sri Lanka. Ocean & Coastal Management, 240, 106658. https://doi.org/10.1016/j.ocecoaman.2023.106658

Guo, J., et al. (2022). Ultrasound-assisted solubilization of calcium from micrometer-scale ground fish bone particles. Food Science & Nutrition. https://doi.org/10.1002/fsn3.2696

Hafiludin, H., Chandra, A. B., Alfisuma, M. Z., & Pratiwi, W. S. W. (2025). Peningkatan nilai tambah produk perikanan pesisir dengan perbaikan kemasan dan pemasaran. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 6(3), 695–711. https://doi.org/10.33474/jp2m.v6i3.23747

Hamzah, R. S., Gozali, E. O. D., Efriandy, I., & Gusmiati, D. M. (2023). Pengelolaan modal kerja, literasi keuangan dan performa UMKM di masa pandemi Covid-19. Nominal: Barometer Riset Akuntansi dan Manajemen, 12(2). https://doi.org/10.21831/nominal.v12i2.58862

Hardiansyah, R., Fahlia, F., & Nuramaliyah, N. (2024). The impact of digital marketing and entrepreneurial capabilities on marketing performance. Indonesian Business Review, 7(2), 105–114. https://doi.org/10.21632/ibr.7.2.105-114

Hererra, J. J. D., Warokka, A., & Aqmar, A. Z. (2023). Financial literacy and MSME performance: Mediation and moderation analysis. Journal of Sustainable Economics, 1(2), 65–76. https://doi.org/10.32734/jse.v1i2.14304

Junianto, E. B., Maghfira, R., Suyono, M. L. A., Rizki, A. F., Pratama, R. L., Barkah, S. M., & others. (2022). Utilization of fish bone waste for food. Asian Journal of Fisheries and Aquatic Research, 20(2), 46–56. https://doi.org/10.9734/ajfar/2022/v20i2493

Mahyuddin, M., Witradharma, T. W., & Risdianto, E. (2023). Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes. Jurnal Pengolahan Hasil Perikanan Indonesia, 26(3), 392–399. https://doi.org/10.17844/jphpi.v26i3.44005

Malik, E., Hasan, W. A., Astuti, T., Rais R., M., & Kusi, A. (2022). Empowerment of fishing women group through processing of fish products in Lowu-Lowu Sub-District. Community Development Journal, 6(1), 9–14. https://journal2.unusa.ac.id/index.php/CDJ/article/view/2753

Memarista, G., Gunawan, E. T., & Kristina, N. (2023). E-commerce usage and Indonesian MSME's performance. JMBI UNSRAT, 10(2), 846–860. https://doi.org/10.35794/jmbi.v10i2.48062

Misrina, M., Rahardjo, S. T., Rusyidi, B., & Gunawan, B. (2022). Coastal women empowerment through processing of fishery products in Ternate City. Sosiohumaniora, 24(3). https://doi.org/10.24198/sosiohumaniora.v24i3.42213

Nirmal, N. P., Santivarangkna, C., Rajput, M. S., Benjakul, S., & Maqsood, S. (2022). Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Comprehensive Reviews in Food Science and Food Safety, 21(2), 1803–1842. https://doi.org/10.1111/1541-4337.12917

Nuñez, S. M., Park, J. W., & Almonacid, S. (2024). Nutritional properties of fish bones: Potential applications in the food industry. Food Reviews International, 40(1), 79–91. https://doi.org/10.1080/87559129.2022.2153136

Rahmani, U., Sitorus, E. E., & Darlius. (2022). Analisis rantai nilai sistem resi gudang ikan Indonesia (Studi kasus pada perusahaan penangkapan ikan). Jurnal Sosial Ekonomi Kelautan dan Perikanan, 17(2), 253–268. https://doi.org/10.15578/jsekp.v17i2.10348

Riyadi, M. P., & Hadyarti, V. (2024). The effect of financial knowledge, financial literacy, and financial capability on MSME performance. Jurnal Ilmiah Manajemen Kesatuan, 12(6), 2637–2648. https://doi.org/10.37641/jimkes.v12i6.2956

Sari, A. K., Nissa', Z. N. A., Ajri, M., & Rosyid, A. H. A. (2025). An empirical study of sustainability strategies in women-led fish processing enterprises on the Depok coast. Jurnal Ilmu Sosial dan Humaniora, 13(3). https://doi.org/10.23887/jish.v13i3.84867

Setyawati, A., Sugangga, R., Maula, F. I., & Rahma, A. (2023). Digital marketing business strategy to MSME performance in the Industrial Revolution 4.0 era. Jurnal Entrepreneur dan Entrepreneurship, 12(1). https://doi.org/10.37715/jee.v12i1.3459

Sudrajat, O., Wati, L. N., & Soma, A. M. (2024). Can digital orientation assist digital marketing and e-payments perform better for MSME performance in Indonesia? International Journal of Entrepreneurship, Business, and Creative Economy, 4(2), 155–169. https://doi.org/10.31098/ijebce.v4i2.2032

Toni, N., Goh, T. S., Nyoto, N., & Hong, R. (2024). Role of digital marketing and digital transformation in the SME's financial performance. Jurnal Manajemen Industri dan Logistik, 8(1), 1–16. https://doi.org/10.30988/jmil.v8i1.1348

Usmayanti, V., & Pangestu, M. G. (2022). MSMEs digital marketing and entrepreneurship's factor of performance: Jambi (Indonesia) perspective. Jurnal Ekonomi Pendidikan dan Kewirausahaan, 10(2), 155–166. https://doi.org/10.26740/jepk.v10n2.p155-166

Vázquez, J. A., Pedreira, A., Durán, S., Cabanelas, D., Souto-Montero, P., Martínez, P., Mulet, M., Pérez-Martín, R. I., & Valcarcel, J. (2022). Biorefinery for tuna head wastes: Production of protein hydrolysates, high-quality oils, minerals and bacterial peptones. Journal of Cleaner Production, 357, 131909. https://doi.org/10.1016/j.jclepro.2022.131909

Wibawa, B. M., Baihaqi, I., Nareswari, N., Mardhotillah, R. R., & Pramesti, F. (2022). Utilization of social media and its impact on marketing performance: A case study of SMEs in Indonesia. International Journal of Business and Society, 23(1), 19–34. https://doi.org/10.33736/ijbs.4596.2022

Xia, F. L. W., Supri, S., Djamaludin, H., Nurdiani, R., Leong Seng, L., Wee Yin, K., & Rovina, K. (2024). Turning waste into value: Extraction and effective valorization strategies of seafood by-products. Waste Management Bulletin, 2(3), 84–100. https://doi.org/10.1016/j.wmb.2024.06.008

Yacob, S., Sulistiyo, U., Marzal, J., Siregar, A. P., & Mukminin, A. (2023). An investigation of entrepreneurial orientation, social media adoption and e-commerce on MSME business performance: An empirical study in Indonesia. Revista Galega de Economía, 32(3), 1–24. https://doi.org/10.15304/rge.32.3.9001

Downloads

Published

2026-09-22

Issue

Section

Articles

How to Cite

Au, C. S. S. F. ., Bertha, V. ., Septiari, N. K. D. ., Rukmini, N. P. S. ., Saputra, I. C. ., Agustini, N. W. P. E. ., Lestari, N. K. R. N. ., Sena, D. M. C. P. ., Adinata, D. G. S. ., Trisna, N. P. ., Sinatra, K. ., Pratiwi, K. A. P. ., Dewi, A. Y. ., Ferdianto, J. R., Rahayu, K. T. ., & Salwani, R. N. . (2026). Segarakanti: Pemberdayaan Istri Nelayan Desa Tejakula Melalui Pengelolaan Hasil Perikanan Berbasis Ekonomi Sirkular dan Digitalisasi UMKM Menuju Desa Maritim Unggul. Jurnal Pengabdian Sosial, 3(11), 1057-1074. https://doi.org/10.59837/01cgar14